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  1. Foods of Non-Animal Origin
    Foods of Non-Animal Origin
    Arpan Bhagat
    Springer Verlag GmbH
    Taschenbuch
    Besorgungstitel - wird vorgemerkt

    This Brief discusses aspects of the increasingly complex production of legal and reliable food pr...

    53,49 €*
  2. The Influence of Chemistry on New Foods and Traditional Products
    The Influence of Chemistry on New Foods and Traditional Products
    Giampiero Barbieri
    Springer Verlag GmbH
    Taschenbuch
    Besorgungstitel - wird vorgemerkt

    This Brief concerns the influence of chemistry in the modern food and beverages industry. The wor...

    53,49 €*
  3. Raw Material Scarcity and Overproduction in the Food Industry
    Raw Material Scarcity and Overproduction in the Food Industry
    Suresh D Sharma
    Springer Verlag GmbH
    Taschenbuch
    Besorgungstitel - wird vorgemerkt

    This book describes the consequences of an increased demand for food for human consumption for th...

    53,49 €*
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