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  1. Chemical Profiles of Industrial Cows Milk Curds
    Chemical Profiles of Industrial Cows Milk Curds
    Caterina Barone
    Springer Verlag GmbH
    Taschenbuch
    Besorgungstitel - wird vorgemerkt

    This Brief explores the chemistry and production technology of a cheese precursor: the cow's milk...

    53,49 €*
  2. The Influence of Chemistry on New Foods and Traditional Products
    The Influence of Chemistry on New Foods and Traditional Products
    Giampiero Barbieri
    Springer Verlag GmbH
    Taschenbuch
    Besorgungstitel - wird vorgemerkt

    This Brief concerns the influence of chemistry in the modern food and beverages industry. The wor...

    53,49 €*
  3. Food Packaging Hygiene
    Food Packaging Hygiene
    Caterina Barone
    Springer Verlag GmbH
    Taschenbuch
    Besorgungstitel - wird vorgemerkt

    This Brief is concerned with the connection between food packaging and the chemical composition o...

    64,19 €*
  4. Chemistry and Food Safety in the EU
    Chemistry and Food Safety in the EU
    Salvatore Parisi
    Springer Verlag GmbH
    Taschenbuch
    Besorgungstitel - wird vorgemerkt

    This Brief provides a general description of the European Rapid Alert System for Food and Feed (R...

    53,49 €*
  5. The Chemistry of Frozen Vegetables
    The Chemistry of Frozen Vegetables
    Izabela Steinka
    Springer Verlag GmbH
    Taschenbuch
    Besorgungstitel - wird vorgemerkt
    53,49 €*
  6. Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
    Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
    Caterina Barone
    Springer Verlag GmbH
    Taschenbuch
    Besorgungstitel - wird vorgemerkt
    53,49 €*
  7. Thermal Treatments of Canned Foods
    Thermal Treatments of Canned Foods
    Angela Montanari
    Springer Verlag GmbH
    Taschenbuch
    Besorgungstitel - wird vorgemerkt

    This Brief describes the chemical features of canned food products and gives background informati...

    53,49 €*
  8. Traceability in the Dairy Industry in Europe
    Traceability in the Dairy Industry in Europe
    Ignazio Mania
    Springer Verlag GmbH
    Buch
    Besorgungstitel - wird vorgemerkt

    This book explores food traceability in raw materials, additives and packing of the dairy sector ...

    106,99 €*
  9. Quality Systems in the Food Industry
    Quality Systems in the Food Industry
    Marco Fiorino
    Springer Verlag GmbH
    Taschenbuch
    Besorgungstitel - wird vorgemerkt

    This book explains the role of food-oriented (or 'food-centric') quality system standards in the ...

    58,84 €*
  10. Traceability in the Dairy Industry in Europe
    Traceability in the Dairy Industry in Europe
    Ignazio Mania
    Springer Verlag GmbH
    Taschenbuch
    Besorgungstitel - wird vorgemerkt
    128,39 €*
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