Science is mostly taught by lecture method and teacher centered method, where students' role is c...

The objective of present study was to improve broiler performance in high fiber poultry diet by i...

Improving productivity of poultry is not the major objective of the industry, now securing a suit...

Availability of good quality irrigation water in sufficient quantities is becoming serious threat...

The book deals with associative effects of leguminous and non-leguminous fodders. Non-leguminous ...

Bacteria are those organisms which are single cell and they are not seen through naked eye they a...

Rivers provide very important abiotic and biotic facilities to humans. While the humans through t...

The quality and quantity of nutrients availability is one of the major hindrances in ruminant pro...

The addition of vitamin E at lower concentrations in broiler rations did not exhibited difference...

Due to increasing food demands, pesticides are being used extensively for agricultural crops. Pes...

Bioethanol has been conceived as a sustainable clean future energy source. To replace the fossils...

The book was related to the use of six different botanical extracts i.e. Orange peel (Citrus sine...