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  1. The Chemistry of Thermal Food Processing Procedures
    The Chemistry of Thermal Food Processing Procedures
    Maria Micali
    Springer Verlag GmbH
    Taschenbuch
    Besorgungstitel - wird vorgemerkt

    This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT pr...

    58,84 €*
  2. Quality Systems in the Food Industry
    Quality Systems in the Food Industry
    Marco Fiorino
    Springer Verlag GmbH
    Taschenbuch
    Besorgungstitel - wird vorgemerkt

    This book explains the role of food-oriented (or 'food-centric') quality system standards in the ...

    58,84 €*
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