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  1. Effect of Chelator and Micronutrients on Productivity of Chili
    Effect of Chelator and Micronutrients on Productivity of Chili
    Nilima Karmakar
    LAP LAMBERT Academic Publishing
    Taschenbuch
    Besorgungstitel - wird vorgemerkt

    The present study was elucided as a foliar spray with humic acid @ 0.05% and micronutrients like ...

    49,90 €*
  2. Some Biochemical Attributes Of Fenugreek:
    Some Biochemical Attributes Of Fenugreek:
    Nilima Karmakar
    LAP LAMBERT Academic Publishing
    Taschenbuch
    Besorgungstitel - wird vorgemerkt

    Fenugreek (Trigonella foenum-graecum L.) is an important annual plant belongs to the family Fabac...

    49,00 €*
  3. Heavy Metal Impact On Chickpea-Biochemistry, Anatomy and Cytology
    Heavy Metal Impact On Chickpea-Biochemistry, Anatomy and Cytology
    Nilima Karmakar
    LAP Lambert Academic Publishing
    Taschenbuch
    Besorgungstitel - wird vorgemerkt

    Physiological, biochemical, cytological and anatomical study performed from 6th, 9th and 12th day...

    35,90 €*
  4. Study on Antioxidant Property of Tulsi (Ocimum sanctum)
    Study on Antioxidant Property of Tulsi (Ocimum sanctum)
    Nilima Karmakar
    LAP LAMBERT Academic Publishing
    Taschenbuch
    Besorgungstitel - wird vorgemerkt

    In order to evaluate the superior species of basil among the four selected basil species viz Ocim...

    49,90 €*
  5. Wirkung verschiedener Kochmethoden
    Wirkung verschiedener Kochmethoden
    Nilima Karmakar
    Verlag Unser Wissen
    Taschenbuch
    Besorgungstitel - wird vorgemerkt

    In der vorliegenden Studie wurden vier Sorten schwarzer Kichererbsen (NUK-17-02, NUK-17-05, NUK-1...

    43,90 €*
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