Control atmosphere storage is a new technique to enhance the storage life of fruits and vegetable...

This is the best book to understand the molecular mechanism of nodulation in legumes especially i...

Estimation of active pharmaceutical ingredient is very important because it helps us to know the ...

Irrigation water is one of the most critical but scare resources for agriculture production in ar...

In first experiment, physico-chemical characteristics of guava fruit was studied, in second exper...

Wood decay is a deterioration of wood by primarily enzymatic activities of microorganisms. For pr...

Cyprinus carpio was introduced into India during 1939 and 1957 for aquaculture purpose and it con...

Tomato (Lycopersicon esculentum Mill.) is important vegetable crop and is highly susceptible to e...

A plant disease is a dynamic process where a living or nonliving entity interferes with the norma...

On the basis of results of present investigation, it may be concluded that intercropping of pigeo...